Getting ready to have guests again
The pineapple: a traditional symbol of hospitality As we slowly emerge from lockdown, I've been thinking a lot about what it means to offer hospitality to friends and looking forward to having them back around my table at last. The French writer J-A Brillat-Savarin once wrote that "to receive guests is to take charge of their happiness during the entire time they are under your roof." That’s quite a responsibility, I know, but I also think it’s a privilege. We “take charge” of someone’s happiness when they have trusted us with it. When my partner and I got together, we decided we wanted our home to be somewhere people felt able to show up uninvited, where they would always be welcome, regardless of the circumstances. It was a principle I was brought up with. Back in the days before phones in every home, when families couldn’t arrange a visit as easily as we do now, my Mum kept a stash of tinned ham and salmon in the back of the cupboard, ready to be turned into a sand