The Aperitif Guy

Following on from my last post, about spirits tasting, I'd like to share with you the notes I made recently when I was sent a sample of The Lakes Distillery's latest in their "Whiskymaker's Reserve" series. As has become my habit, I took the sample to share with my Dad on one of my weekly visits, so some of the insights are his. Visual: Presented neat, the whisky is a deep gold/acorn colour. It moves freely around the glass, leaving fine "legs." On the nose: One is struck first by a creamy-vanilla aroma, followed by notes of chocolate and coffee. Less pronounced notes of thyme, resin or beeswax creep in as the spirit opens up. The sherry character The Lakes has made its signature is present, but much less obvious than in other Whiskymaker's Reserve releases. Palate: At first, the flavour shows some astringency (not unpleasant). The whisky is full- to heavy-bodied, luxurious and velvety in texture. Those notes of coffee and vanilla are off-set by a ri

Every now and again, I am given samples of gin or whisky to taste, either for review or to give feedback to the producer. I also get bookings for gin-tasting events, and I have to check out the best spirits to provide in bars I work for. Spirit tasting has its own structure and 'ritual,' just like wine tasting does, and many of the questions I'm asking about the drink are the same as I ask about wine. Many readers will have taken part in wine tastings and know what those questions are. However, there are particular considerations with spirits that you may not be aware of, and I'd like to share my approach.  You can buy specialist glasses that are designed for spirit tasting if you like, but wine tasting glasses are just as good, or you can use a small brandy glass. The key issue is that they should be wider at the bottom of the glass and tapered towards the nose. Many glasses marketed as spirit glasses flare slightly at the rim, but this is not absolutely essential. Obv