Home Hospitality
The French writer J-A Brillat-Savarin once wrote that "to receive guests is to take charge of their happiness during the entire time they are under your roof." That’s quite a responsibility. I also think it’s a privilege. We “take charge” of someone’s happiness when they have trusted us with it. When my partner and I got together, we decided we wanted our home to be somewhere people felt able to show up uninvited, where they would always be welcome, regardless of the circumstances. It was a principle I was brought up with. Back in the days before phones in every home, when families couldn’t arrange a visit as easily as we do now, my Mum kept a stash of tinned ham and salmon in the back of the cupboard, ready to be turned into a sandwich supper at a moment’s notice should family or friends come round. I find myself doing the same now, with tins of pâté, jars of olives and bottles of wine. The foods have changed, but the principle’s the same. The thought of guests arriving unan