Wine and Food Pairing
Millions of words have been written on the subject of wine & food matching. Do we really need a thousand more from me? Just as everyone has their own taste and preferences, so each author has their own perspective and insights. What I write is the fruit of over 35 years of serving food with wine and trying to pair them in such a way that both are experienced at their best. I learn something every time I open a bottle, every time I read another writer’s opinions, every time I go to dinner at a friend’s house. As we approach the season of festive soirées and celebration dinners, I hope my words offer something you haven’t thought yet; perhaps a few simple pointers if you are new to this style of entertaining, perhaps an unusual recommendation if you’re feeling a bit jaded with it all. First things first: there are no rules. None. Forget “red wine with meat, white with fish.” Forget “driest first, sweetest last.” These are but advice. What matters is what delights the diner. If that