The Aperitif Guy

We don't think of our food culture in western Europe as having been influenced by Russia, but without it we wouldn't have chefs in tall hats, pre-dinner drinks & nibbles or dining in a series of courses. If you've been following this series about menu-planning, you'll know that this style of dining is known as service russe - Russian service. Catherine the Great (Follower of Johann Baptist von Lampi the Elder) [Public domain] When the Tsars established their capital at St Petersburg, they made a conscious determination to look westward to Europe. Catherine the Great, in particular, brought in western aesthetics in art and design and western ideas about education and government. She introduced the practice of speaking French at the Imperial court, since French was the most popular language among European diplomats at the time, and brought over French cooks to work at court. Very quickly, it became very fashionable to employ a French cook, bringing French

Over the years, I've visited a few whisky distilleries. The highlands and islands of Scotland, in particular, are home to many distilleries, set in beautiful surroundings, which have seen commercial advantages to receiving visitors. Until this year, I hadn't been inside a gin distillery, though, and I thought it about time I rectified that. (Pardon the pun.)  Photo courtesy of The Lakes Distillery As luck would have it, I discovered the Lakes Distillery, through their exceptionally clean-tasting gin. Then I discovered that they are open to tourists and even have a bistro on site. Perfect. We booked ourselves in for a distillery tour - and lunch in the Bistro - on the way home from a weekend away. We were blessed with a quiet day and the wisdom to book a morning tour. Not only did this provide us with an ideal aperitif before lunch, it meant we had the tour guide to ourselves. We could ask trivial questions, probing questions, follow tangents and cause our guide a gi