Global Scouse Day - a stew worth celebrating
The Spirit of Liverpool, above the city's Walker Art Gallery 28th February is designated "Global Scouse Day" in celebration of Liverpool and it's most traditional dish. Born 15 miles from the city, I grew up nipping into the city for important shopping, major dentistry, significant religious celebrations, theatre and occasional treats. It became "my" city when I used to skip school in sixth form and jump on the train into town to prowl the museums and galleries. (I was a very cultured truant!) By the time I moved there as a university student, I was already half in love, a process that was swiftly completed as I lived and breathed the atmosphere of living there. As a result of its rich history of immigration, trade, prosperity and poverty, Liverpool has a unique culture that really gets under your skin. The city's culinary tapestry weaves Chinese dishes from Europe's oldest Chinatown with Jamaican produce, Irish stout & oyster bars and West Afric...